Private dining

I offer a seamless dining experience tailored to your needs. Whether at home or abroad, for business or leisure,

From daily meals to special occasions or retreats, I take care of everything from sourcing quality ingredients, creating bespoke menus and preparing fresh delicious food so you can simply relax and enjoy.

I take the stress out of catering while you are away, ensuring you have restaurant quality meals wherever you are. Whether it is a private villa, yacht or ski chalet, I provide a professional stress free service to elevate your experience.

Sample Private dining Menu

Canapés

Salt cured mackerel, rye crisp, pickled fennel
Smoked trout tartlet, pea purée, lemon zest
Seared scallop, grapefruit, chilli oil
Duck egg tartlet, truffle, chive
Whipped goat’s curd, basil oil, toasted walnut
Chicken liver parfait, brioche, blackberry gel
Mini beef skewers, roasted pepper romesco
Crab and cucumber bite, Thai basil, lime

Starters

Seared scallops, green gazpacho

Braised leeks, saffron cauliflower

Beef fillet tataki, onion ponzu, garlic crisps

Tuna crudo, citrus soy, pickled radish, coriander, yuzu

Burrata, roasted heritage squash, kale crumb

Scallop and sea bass crudo, citrus dressing, cucumber, dill oil

Charred hispi cabbage, chilli quinoa crumble, blue cheese

Lobster raviolo, shellfish bisque, sea herbs

Octopus carpaccio, yuzu, cucumber, crispy shallots

Veal gnocchi, nduja butter, sage, parmesan

Venison carpaccio, bitter leaves, artichoke, aged balsamic

Palate Cleansers

Watermelon granita
Fresh watermelon granita

Lemon basil sorbet
Zesty lemon sorbet with fresh basil

Yuzu and mint granita
Citrus yuzu granita with cooling mint

Main Courses

Slow roasted pork belly, apple and cider glaze, crackling, braised greens

Herb crusted lamb rump, confit garlic, rosemary potatoes, seasonal vegetables

Roast chicken supreme, morel cream sauce, leeks, pomme purée

Chargrilled ribeye, dauphinoise potatoes, bone marrow jus, shallots

Spiced squash steak, cauliflower purée, chickpeas, tahini dressing

Sea bass fillet, lemon beurre blanc, fennel, samphire, new potatoes

Turbot, mussel cream sauce, spinach, roasted baby potatoes

Herb crusted rack of lamb, dauphinoise potato, seasonal asparagus, red wine and redcurrant jus

Wild mushroom and truffle risotto, aged parmesan, crispy shallots

Cauliflower steak, chimichurri, butter bean mash, seasonal greens

Desserts

Mango and passion fruit deconstructed cheesecake, vanilla cheesecake, passion fruit curd, mango compote, oat honey crumble, sorbet

dark chocolate & Salted caramel tart

Treacle tart, stem ginger ice cream

Dark chocolate tart, salted caramel, roasted hazelnut

White peach pavlova, vanilla cream, raspberry coulis

Matcha mousse, white chocolate crumble, cherry compote

Lemon Posset brulee

Artisan cheese selection, Manchego, Brie, blue cheese, figs, grapes, caramelised walnuts, olives, honeycomb

Sunday Lunch

Gin cured salmon, fennel, apple, dill crème fraîche
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Roast lamb shoulder, roast potatoes, Yorkshire pudding, seasonal greens, carrots, pan gravy
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Apple & rhubarb crumble, vanilla custard