Canapé Menu

Meat Selection

Duck liver pâté on gluten free crostini with fig or onion marmalade

Seared beef fillet crostini with horseradish cream

Crispy duck with hoisin glaze on cucumber rounds with spring onion and coriander

Chicken Caesar cups with baby gem leaves parmesan and gluten free crouton crunch

Lamb kofta bites with spiced lamb and mint yoghurt dip

Chargrilled flat iron steak skewers with romesco

Spiced chicken lollipops with baharat garlic and yoghurt drizzle

Mini croque monsieur with ham cheese and béchamel

Fish and Seafood

Mackerel pâté with curried onion lemon herbs and crisp bread

Alaskan crab cucumber cups with Thai basil and caviar

Salt cured sardines with rye and pickled samphire

Smoked sea trout tartlets with lovage and green pea

Blow torched scallops with pink grapefruit

Tuna tartare with soy sesame and lime on cucumber

Smoked salmon blini with avocado dill crème fraîche

Prawn and avocado cups with Bloody Mary mayo and avocado cream

Mini crab cakes with lemon aioli and micro herbs

Sea bass ceviche spoons with lime chilli coriander and olive oil

Crab and lemon mayonnaise tartlet in crisp pastry shell

Vegetarian Selection

Charred aubergine crostini with smoked aubergine tahini lemon and pomegranate molasses

Pistachio pesto with whipped goats curd and pan d’épice

Courgette spirals with mint oil labneh and pine nut crunch

Tomato labneh and olive tapenade crostini with mint oil

Caprese canapés with roasted cherry tomato buffalo mozzarella and basil pesto

Mushroom and thyme tartlets with garlic mushrooms in puff pastry

Beetroot and goat’s cheese tart with whipped goat’s cheese

Wild mushroom tartlet with thyme in crisp pastry

White truffle and duck egg tartlets

Tomato and basil bruschetta with marinated cherry tomatoes on sourdough

Aubergine crostini with tahini and pomegranate

Avocado and lime spoons with chilli and coriander

Grilled halloumi skewers with honey and oregano

Watermelon and feta bites with lime zest mint and cracked black pepper

Black bean beetroot and walnut dip

Bright green herby dip with sharp carrot pickle

Served with raw seasonal vegetables for colour and crunch

Sweet Canapés

Mini honeycomb chocolate biscuit cake with sea salt

Raspberry panna cotta spoons with edible petals

Lemon posset

Mini dark chocolate tart with ganache in crisp pastry

Honey and pistachio baklava bites

Strawberry and cream spoons with vanilla cream

Mini baked cheesecake bites with berry compote