BRIGHTON BASED PRIVATE CHEF

Specialising in Dinner Parties, Bespoke Events & Meal Prep.
Serving Sussex, London, Surrey & Kent.

Hi, I am Zoë, a private chef whose cooking is shaped by a lifelong passion for food and for bringing people together. With a background in fine art, my creativity was first developed through a visual and intuitive lens, naturally finding its expression in the kitchen where I began cooking from instinct and curiosity.

I offer a seamless private chef service tailored entirely to your needs, whether at home or abroad, for business or leisure. From daily meals to special occasions, curated retreats, villas, yachts or ski chalets, I take care of every detail from sourcing exceptional ingredients and designing bespoke menus to preparing fresh, beautifully executed dishes so you can simply relax and enjoy. I remove the stress from catering, ensuring a discreet, professional and effortless experience wherever you are in the world. For me, it is never only about what is served on the plate, but the atmosphere created around the table.

I trained at Leiths School of Food and Wine, refining my classical skills alongside experience in renowned kitchens including Gordon Ramsay’s Savoy Grill and Boisdale Canary Wharf. This combination of instinct and formal training allows me to cook with both creativity and precision, producing food that is refined yet deeply comforting.

My style is rooted in bold, vibrant Mediterranean cuisine, shaped by seasonal produce, with strong influences from Middle Eastern and Latin American flavours for warmth, spice, and depth. I also draw on my British training to deliver refined, balanced dishes when required.

I create immersive dining experiences that feel abundant, considered, and atmospheric. From canapés and sharing, family-style feasts to barbecues and three-course plated menus, my cooking is adaptable across a range of occasions, always focused on bold, layered flavours and thoughtful presentation.

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