BBQ and Outdoor Dining Menu

To Start

Grazing and small plates

Apple glazed pork and apricot sausage rolls, fennel, puff pastry

Korean BBQ chicken wings, gochujang, sesame

Smoked paprika and manchego croquetas

Mini smashed prawn tacos, lime, chilli, avocado salsa, slaw

Charred halloumi skewers, mint, preserved lemon yoghurt

Lamb kofta skewers, yoghurt, pomegranate, mint

Crispy salt and pepper squid, lime aioli

Beef tataki bites, sesame soy, pickled cucumber

Chorizo and manchego skewers, honey glaze

Grilled prawn skewers, garlic butter, parsley

Mini feta and spinach filo parcels, honey, sesame

Charred sweetcorn ribs, chipotle butter, lime

Smoked salmon blinis, dill crème fraîche, lemon zest

Charred aubergine crostini

Mackerel pâté, curried onion, lemon, herbs, crisp bread

Watermelon and feta bites

Spiced chicken lollipops, baharat, garlic, yoghurt drizzle

Black bean, beetroot and walnut dip

Bright green herby dip, sharp carrot pickle

Served with raw seasonal vegetables for colour and crunch

Meats

Slow roast pulled lamb shoulder, Middle Eastern spices

Pulled beef rolls, cola BBQ sauce

Sticky BBQ baby back ribs, bourbon molasses glaze

Pulled pork brioche sliders, pickled slaw

Grilled butcher’s sausage selection

Marinated chicken thighs, harissa lemon or buttermilk rosemary

Chargrilled lamb, mint or chimichurri

Chargrilled ribeye steak, optional chimichurri

Chicken musakhan, sumac, caramelised onions, flatbread

Fish

Roasted cod, coriander crust

Za’atar salmon, tahini and fresh herbs

Cajun prawns, creamy tomato sauce, cheesy polenta

BBQ scallops, chilli lime butter

Fresh Salads

Classic Caesar salad

Greek salad

Niçoise salad

Heirloom tomato and peach salad, mozzarella, basil oil, balsamic

Grilled courgette ribbon salad, mint, pine nuts, ricotta salata

Shaved fennel and orange slaw, yoghurt tahini dressing

Asian noodle salad

Green herb salad, lemon, sumac

Spiced lentil and roasted vegetable salad

Butterbean and roasted pepper salad, zaatar

Watermelon, feta and mint salad

Classic tabbouleh

Vegetables and Sides

Barbecued hasselback butternut squash, sage salsa verde

Charred hispi cabbage, miso butter, toasted seeds

Cajun butter corn on the cob, feta, lime, coriander

Grilled mushrooms, garlic soy butter, rosemary

Charred leeks and asparagus, lemon oil, crispy capers

Zaatar potato salad, green tahini

Burnt lemon potato salad, spring onions, lemon aioli

Crispy bacon and new potato salad

Harissa baked rice, Hispi cabbage, black chickpeas

Herb basmati rice with cranberries, parsley, mint and lemon zest

Spiced chickpea salad with cumin, paprika, cucumber, fresh mint and yoghurt dressing

Desserts

Grilled peaches, mascarpone, honey, thyme

Charred pineapple, rum caramel, lime zest

BBQ banana boats, chocolate, marshmallow, biscuit crumb

New York cheesecake, seasonal fruit compote

Pecan pie, vanilla cream

Salted caramel brownies

Seasonal sorbet

Condiments

Herb chimichurri

Spiced tomato relish

Pickled chillies and gherkins

Salsa verde

Mustard and aioli trio